Showing posts with label Urad Dal ke Pakode recipe. Show all posts
Showing posts with label Urad Dal ke Pakode recipe. Show all posts
Urad Dal ke Pakode recipe
Urad Dal ke Pakode recipe
Ingredients
- 1 cup urad dal - 1 onion, finely chopped - 1 green chili, finely chopped - 1 teaspoon ginger, grated - 1 teaspoon cumin seeds - Salt to taste - Oil for deep frying
Instructions
1. Wash and soak urad dal in water for at least 4 hours. 2. Drain the water and grind the urad dal to a smooth paste using a mixer grinder or a food processor.
3. Transfer the urad dal paste to a mixing bowl. 4. Add chopped onion, green chili, ginger, cumin seeds, and salt to the bowl.
5. Mix everything together until well combined. 6. Heat oil in a deep frying pan on medium heat. 7. Take small portions of the mixture with a spoon and drop them gently into the hot oil. 8. Fry the pakoras until they turn golden brown and crispy.
9. Remove the pakoras from the oil using a slotted spoon and drain the excess oil on a paper towel. 10. Serve hot with your favorite chutney or sauce.
- 1 cup urad dal - 1 onion, finely chopped - 1 green chili, finely chopped - 1 teaspoon ginger, grated - 1 teaspoon cumin seeds - Salt to taste - Oil for deep frying
Instructions
1. Wash and soak urad dal in water for at least 4 hours. 2. Drain the water and grind the urad dal to a smooth paste using a mixer grinder or a food processor.
3. Transfer the urad dal paste to a mixing bowl. 4. Add chopped onion, green chili, ginger, cumin seeds, and salt to the bowl.
5. Mix everything together until well combined. 6. Heat oil in a deep frying pan on medium heat. 7. Take small portions of the mixture with a spoon and drop them gently into the hot oil. 8. Fry the pakoras until they turn golden brown and crispy.
9. Remove the pakoras from the oil using a slotted spoon and drain the excess oil on a paper towel. 10. Serve hot with your favorite chutney or sauce.
- 1 cup urad dal - 1 onion, finely chopped - 1 green chili, finely chopped - 1 teaspoon ginger, grated - 1 teaspoon cumin seeds - Salt to taste - Oil for deep frying
Instructions
1. Wash and soak urad dal in water for at least 4 hours. 2. Drain the water and grind the urad dal to a smooth paste using a mixer grinder or a food processor.
3. Transfer the urad dal paste to a mixing bowl. 4. Add chopped onion, green chili, ginger, cumin seeds, and salt to the bowl.
5. Mix everything together until well combined. 6. Heat oil in a deep frying pan on medium heat. 7. Take small portions of the mixture with a spoon and drop them gently into the hot oil. 8. Fry the pakoras until they turn golden brown and crispy.
9. Remove the pakoras from the oil using a slotted spoon and drain the excess oil on a paper towel. 10. Serve hot with your favorite chutney or sauce.
.png)
Social Plugin