Ingredients:
For the Vada:
4-5 medium-sized potatoes, boiled and mashed
1 tablespoon mustard seeds
10-12 curry leaves
1-2 green chilies, finely chopped
1 teaspoon ginger-garlic Paste A pinch of turmeric Powder Salt to taste
1 tablespoon oil
For the Batter:
1 cup besan (gram flour)
A pinch of turmeric powder
A pinch of baking soda
Salt to taste
Water as needed
For Assembling:
6 pav Bun Green chutney
Tamarind Chutney Dry garlic chutney
4-5 green chilies, fried
Oil for deep
Frying Instructions:
Prepare the Potato Filling:
Heat 1 tablespoon of oil in a pan.
Add mustard seeds, and once they start spluttering, add curry leaves and green chilies.
Add ginger-garlic paste and sauté for a minute.
Add turmeric powder and salt.
Add the mashed potatoes and mix everything well.
Cook for 2-3 minutes and then let the mixture cool.
Once cooled, shape the mixture into small balls.
Prepare the Batter:
In a mixing bowl, add besan, turmeric powder, salt, and a pinch of baking soda.
Gradually add water and whisk to make a smooth, lump-free batter. The batter should have a medium-thick consistency.
Fry the Vadas:
Heat oil in a deep frying pan.
Dip each potato ball into the batter, ensuring it is well-coated.
Carefully drop the coated balls into the hot oil and fry until they are golden and crispy.
Remove them from the oil and drain on paper towels.
Assemble the Vada Pav:
Slice the pav buns in half.
Spread green chutney on one side of the pav and tamarind chutney on the other.
Place a vada in between the pav.
Sprinkle some dry garlic chutney and add a fried green chili on the side.
Serve hot.Enjoy your homemade Vada Pav!
Keywords:-
-Authentic Mumbai-Style Vada Pav
-Mumbai-Style Vada Pav at Home: Step-by-Step Guide
-Mumbai's Famous Vada Pav: Easy Homemade Recipe
-Spicy & Authentic Mumbai Vada Pav Recipe: Make It at Home
-Homemade Vada Pav Recipe: A Taste of Mumbai's Streets
F&Q
1. What is Vada Pav?
2. What are the main ingredients in Vada Pav?
3. Is Vada Pav spicy?
4. Can Vada Pav be made at home?
5. Is Vada Pav vegan or vegetarian?
6. What is the best way to serve Vada Pav?
7. Where can I find authentic Vada Pav outside of Mumbai?
8. What are some variations of Vada Pav?
9. Is Vada Pav healthy?
10. How did Vada Pav become so popular in Mumbai?
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