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Green Chilli Thesa Green Chilli Thesa/ हरी मिर्च थेसा Green Chilli Thesa is a f…
.png "Green Chilli Thesa/ हरी मिर्च थेसा")
Green Chilli Thesa is a flavorful and spicy side dish popular in Maharashtra.
Ingredients:
10-12 Green Chilies (preferably the less spicy variety)
1 tablespoon Oil
1 teaspoon Mustard seeds (मोहरी)
1 teaspoon Cumin seeds (जिरे)
1/4 teaspoon Asafoetida (हिंग)
1/2 teaspoon Turmeric powder (हळद)
1/2 teaspoon Coriander powder (धने पावडर)
1 teaspoon Cumin powder (जिरे पावडर)Salt to taste
1 teaspoon Lemon juice
1 tablespoon Grated coconut (optional)
1 tablespoon Finely chopped coriander (कोथिंबीर)
Instructions:Step1:
Preparing the Green Chilies thesa
Wash and Dry:
Wash the green chilies thoroughly and pat them dry with a cloth.
Slit the Chilies:
Slit the green chilies lengthwise without cutting them into halves. If you prefer less heat, remove the seeds.
Step 2:
Cooking the ThesaHeat Oil: Heat the oil in a pan on medium flame.
Temper the Spices:
Add mustard seeds (मोहरी). Once they start to crackle, add cumin seeds (जिरे) and asafoetida (हिंग).
Add the Chilies:
Add the slit green chilies to the pan. Stir them well to coat with the oil and tempering.
Add Spices:
Sprinkle turmeric powder (हळद), coriander powder (धने पावडर), and cumin powder (जिरे पावडर) over the chilies. Stir everything together so that the spices are well coated.
Cook:
Sauté the chilies on low to medium flame, stirring occasionally, until they soften and slightly change color. This should take about 5-7 minutes.
Season:
Add salt to taste and mix well. Turn off the heat.Step 3: Final TouchesAdd Lemon Juice: Once off the heat, squeeze fresh lemon juice over the cooked chilies and mix well.
Garnish:
Garnish with grated coconut (optional) and finely chopped coriander (कोथिंबीर).
Serving:
Serve the green chilli thesa hot with chapati, bhakri, or as a side with rice.Enjoy your Marathi-style green chilli thesa!
#green chilli thecha #maharastrian style thecha
F&Q
FAQ for Green Chilli Thecha Recipes
1.What is Green Chilli Thecha?
2.What ingredients do I need for Green Chilli Thecha?
3.Can I adjust the spiciness of the Thecha?
4.How do I make Green Chilli Thecha?
5.Can I make Thecha without peanuts?
6.How should I store Green Chilli Thecha?
7.How should I store Green Chilli Thecha?
8.Is Thecha suitable for vegetarians and vegans?
9.Can I add other ingredients to Thecha?
10.What dishes pair well with Green Chilli Thecha?
Green Chilli Thesa is a flavorful and spicy side dish popular in Maharashtra.
Ingredients:
10-12 Green Chilies (preferably the less spicy variety)
1 tablespoon Oil
1 teaspoon Mustard seeds (मोहरी)
1 teaspoon Cumin seeds (जिरे)
1/4 teaspoon Asafoetida (हिंग)
1/2 teaspoon Turmeric powder (हळद)
1/2 teaspoon Coriander powder (धने पावडर)
1 teaspoon Cumin powder (जिरे पावडर)Salt to taste
1 teaspoon Lemon juice
1 tablespoon Grated coconut (optional)
1 tablespoon Finely chopped coriander (कोथिंबीर)
Instructions:Step1:
Preparing the Green Chilies thesa
Wash and Dry:
Wash the green chilies thoroughly and pat them dry with a cloth.
Slit the Chilies:
Slit the green chilies lengthwise without cutting them into halves. If you prefer less heat, remove the seeds.
Step 2:
Cooking the ThesaHeat Oil: Heat the oil in a pan on medium flame.
Temper the Spices:
Add mustard seeds (मोहरी). Once they start to crackle, add cumin seeds (जिरे) and asafoetida (हिंग).
Add the Chilies:
Add the slit green chilies to the pan. Stir them well to coat with the oil and tempering.
Add Spices:
Sprinkle turmeric powder (हळद), coriander powder (धने पावडर), and cumin powder (जिरे पावडर) over the chilies. Stir everything together so that the spices are well coated.
Cook:
Sauté the chilies on low to medium flame, stirring occasionally, until they soften and slightly change color. This should take about 5-7 minutes.
Season:
Add salt to taste and mix well. Turn off the heat.Step 3: Final TouchesAdd Lemon Juice: Once off the heat, squeeze fresh lemon juice over the cooked chilies and mix well.
Garnish:
Garnish with grated coconut (optional) and finely chopped coriander (कोथिंबीर).
Serving:
Serve the green chilli thesa hot with chapati, bhakri, or as a side with rice.Enjoy your Marathi-style green chilli thesa!
#green chilli thecha #maharastrian style thecha
F&Q
FAQ for Green Chilli Thecha Recipes
1.What is Green Chilli Thecha?
2.What ingredients do I need for Green Chilli Thecha?
3.Can I adjust the spiciness of the Thecha?
4.How do I make Green Chilli Thecha?
5.Can I make Thecha without peanuts?
6.How should I store Green Chilli Thecha?
7.How should I store Green Chilli Thecha?
8.Is Thecha suitable for vegetarians and vegans?
9.Can I add other ingredients to Thecha?
10.What dishes pair well with Green Chilli Thecha?
Green Chilli Thesa is a flavorful and spicy side dish popular in Maharashtra.
Ingredients:
10-12 Green Chilies (preferably the less spicy variety)
1 tablespoon Oil
1 teaspoon Mustard seeds (मोहरी)
1 teaspoon Cumin seeds (जिरे)
1/4 teaspoon Asafoetida (हिंग)
1/2 teaspoon Turmeric powder (हळद)
1/2 teaspoon Coriander powder (धने पावडर)
1 teaspoon Cumin powder (जिरे पावडर)Salt to taste
1 teaspoon Lemon juice
1 tablespoon Grated coconut (optional)
1 tablespoon Finely chopped coriander (कोथिंबीर)
Instructions:Step1:
Preparing the Green Chilies thesa
Wash and Dry:
Wash the green chilies thoroughly and pat them dry with a cloth.
Slit the Chilies:
Slit the green chilies lengthwise without cutting them into halves. If you prefer less heat, remove the seeds.
Step 2:
Cooking the ThesaHeat Oil: Heat the oil in a pan on medium flame.
Temper the Spices:
Add mustard seeds (मोहरी). Once they start to crackle, add cumin seeds (जिरे) and asafoetida (हिंग).
Add the Chilies:
Add the slit green chilies to the pan. Stir them well to coat with the oil and tempering.
Add Spices:
Sprinkle turmeric powder (हळद), coriander powder (धने पावडर), and cumin powder (जिरे पावडर) over the chilies. Stir everything together so that the spices are well coated.
Cook:
Sauté the chilies on low to medium flame, stirring occasionally, until they soften and slightly change color. This should take about 5-7 minutes.
Season:
Add salt to taste and mix well. Turn off the heat.Step 3: Final TouchesAdd Lemon Juice: Once off the heat, squeeze fresh lemon juice over the cooked chilies and mix well.
Garnish:
Garnish with grated coconut (optional) and finely chopped coriander (कोथिंबीर).
Serving:
Serve the green chilli thesa hot with chapati, bhakri, or as a side with rice.Enjoy your Marathi-style green chilli thesa!
#green chilli thecha #maharastrian style thecha
F&Q
FAQ for Green Chilli Thecha Recipes
1.What is Green Chilli Thecha?
2.What ingredients do I need for Green Chilli Thecha?
3.Can I adjust the spiciness of the Thecha?
4.How do I make Green Chilli Thecha?
5.Can I make Thecha without peanuts?
6.How should I store Green Chilli Thecha?
7.How should I store Green Chilli Thecha?
8.Is Thecha suitable for vegetarians and vegans?
9.Can I add other ingredients to Thecha?
10.What dishes pair well with Green Chilli Thecha?
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